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Belgian Blond Tripel

212 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday May 24th 2022
1.065
1.010
7.2%
31.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 85.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.1 Boil 60 min 28.99 41.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.41 29.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.26 29.4%
1.70 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water volume miscalculation brought this beer into Blond territory.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 14:28 UTC
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