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May-2022

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

43.0

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	59.6%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	17%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	17%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.3%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 g	Centennial2.6 g Centennial Hops	Pellet	10	Boil	60 min	1.58	1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	40 min	26.08	22%
6 oz	Willamette6 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	15.38	66%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		11%
9.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 g	Centennial (Pellet) 2.6 g Centennial (Pellet) Hops	1.58	1%
2 oz	Amarillo (Pellet)	26.08	22%
6 oz	Willamette (Leaf/Whole)	15.38	66%
1 oz	Amarillo (Leaf/Whole)		11%
9.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.34 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added three small/medium lemons that were zested. Alson an orange. bnb

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2022-05-21 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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