Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
176.25 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
cherry puree (sweet)
|
|
Flavor |
Primary |
-- |
|
2.50 kg |
cherry puree (tart)
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
"Fruity Belgian monk(ey)" Sweet Stout beer recipe by Brewer #362397. All Grain, ABV 6.39%, IBU 0, SRM 37.89, Fermentables: (Best Ale, Special B, Flaked Torrified Oats, Amber, Crystal Extra Dark - 120L, Black) Other: (cherry puree (sweet), cherry puree (tart))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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