Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 207 °F
|
60 min |
15.57 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15.57 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
1.4 gal |
|
Sparge |
207 °F |
170 °F |
-- |
|
15.3 qt |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.26 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Crystalised Lemon
|
|
Water Agt |
Bottling |
0 min. |
|
1.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Summer Squeeze Lemon Shandy" No Profile Selected beer recipe by Brewer #89486. All Grain, ABV 5.89%, IBU 15.57, SRM 4.04, Fermentables: (Barke Pilsner Malt, White Wheat) Hops: (Crystal) Other: (Gypsum, Salt, Lactic acid, Crystalised Lemon, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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