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American Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

29.73

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row	$ 1.59 / lb $ 12.32	37	1.8	72.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.59 / lb $ 3.18	36.8	3.5	18.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	4.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.79 / lb $ 0.90	34.5	28	4.7%
10.75 lbs / $ 17.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	$ 2.24 / oz $ 2.24	Pellet	4.5	Boil	60 min	16.27	50%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 2.25 / oz $ 2.25	Pellet	3.5	Boil	10 min	4.59	50%
2 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.24 / oz $ 2.24	16.27	50%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 2.25 / oz $ 2.25	4.59	50%
2 oz / $ 4.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	182 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Boil	1 hr.
1 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Blonde Ale

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