Brewer's Friend

Print

American Blonde Ale

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday May 18th 2022
1.053
1.012
5.4%
20.9
5.4
n/a
29.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 1.59 / lb
12.32
37 1.8 72.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 1.59 / lb
3.18
36.8 3.5 18.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.79 / lb
0.90
34.5 1.5 4.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 1.79 / lb
0.90
34.5 28 4.7%
10.75 lbs / 17.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops 2.24 / oz
2.24
Pellet 4.5 Boil 60 min 16.27 50%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops 2.25 / oz
2.25
Pellet 3.5 Boil 10 min 4.59 50%
2 oz / 4.49
 
Mash Guidelines
Amount Description Type Temp Time
4.03 gal Strike 152 °F 60 min
5 gal Fly Sparge 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum 0.00 / oz
0.00
Water Agt Boil 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
7.95 / each
7.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe. All Grain, ABV 5.42%, IBU 20.86, SRM 5.38, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Victory Malt) Hops: (German Tettnang, Saaz CZ) Other: (Gypsum, Whirlfloc tablet)
Last Updated and Sharing
 
137
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 23:01 UTC