View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bodeguilla Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Monday May 16th 2022

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

59.8

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Pale Ale7 kg Pale Ale	38	4	86.4%
200 g	Bestmalz - BEST Chocolate200 g BEST Chocolate - (late mash tun addition)	34.5	337.82	2.5%
200 g	German - Carafa III200 g Carafa III - (late mash tun addition)	32	535	2.5%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	2.5%
500 g	Crisp Malting - Crystal 400500 g Crystal 400 - (late boil kettle addition)	35	120	6.2%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	35.81	40%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	23.94	60%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	35.81	40%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	23.94	60%
75 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!