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AHS Summer Irish Ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday May 15th 2022

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

21.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.50 oz	Peated Malt0.5 oz Peated Malt	38	2.5	0.3%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	8.3%
12.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Northern Brewer0.54 oz Northern Brewer Hops	Pellet	9.2	Boil	60 min	16.97	51.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.97	24%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.19	24%
1.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Northern Brewer (Pellet)	16.97	51.9%
0.50 oz	Cascade (Pellet)	4.16	48%
1.04 oz / $ 0.00

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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