AHS Summer Irish Ale - Beer Recipe - Brewer's Friend

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AHS Summer Irish Ale

205 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday May 15th 2022
1.061
1.021
5.3%
21.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 oz Peated Malt0.5 oz Peated Malt 38 2.5 0.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 8.3%
12.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 16.97 51.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.97 24%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.19 24%
1.04 oz / 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.45 13.8  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Total: 7.75 31
Equipment Profile Used: System Default
"AHS Summer Irish Ale" Classic Style Smoked Beer recipe by Brewer #101463. All Grain, ABV 5.28%, IBU 21.13, SRM 5.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Peated Malt, Maltodextrin) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 07:04 UTC