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SJ's Stout

142 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday May 13th 2022
1.043
1.012
4.2%
30.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 68.4%
1.50 lb Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L 34.5 90 15.8%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.94 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 13.17 66.7%
1.50 oz / 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SJ's Stout" Irish Stout beer recipe by Brewer #376305. BIAB, ABV 4.16%, IBU 30.11, SRM 33.01, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 90L, Chocolate, Flaked Oats) Hops: (Challenger, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 16:23 UTC
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