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Wild Atlanic

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

26.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	73.5%
700 g	Bestmalz - BEST Biscuit700 g BEST Biscuit	35	20	17.2%
240 g	Bestmalz - BEST Pilsen240 g BEST Pilsen	37	1.9	5.9%
140 g	Bestmalz - BEST Caramel Munich III140 g BEST Caramel Munich III	34.5	63	3.4%
4,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	18.25	66.7%
10 g	Pacifica10 g Pacifica Hops	Leaf/Whole	5	Aroma	15 min	2.94	16.7%
10 g	Hops Direct - Cashmere10 g Cashmere Hops	Leaf/Whole	8.3	Aroma	15 min	4.88	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	18.25	66.7%
10 g	Pacifica (Leaf/Whole) 10 g Pacifica (Leaf/Whole) Hops	2.94	16.7%
10 g	Hops Direct - Cashmere (Leaf/Whole) 10 g Cashmere (Leaf/Whole) Hops	4.88	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	67 °C	71.2 °C	--
26 L	Temperature	71 °C	65 °C	60 min
	Top Off	65 °C	75 °C	10 min
Starting Grain Temp: 71 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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