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Ghosts of Bebbanburg 05/10/2022

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 365 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PB and Yorkshire
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Tuesday May 3rd 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Crisp Malting - Extra Pale Maris Otter220 lb Extra Pale Maris Otter	37.5	2	35.2%
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	35.2%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	8.8%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	8%
25 lb	Grain Millers - Flaked Oats25 lb Flaked Oats	34.6	1.5	4%
55 lb	bestmalz - DE - bestmalz - chit malt55 lb DE - bestmalz - chit malt	34	1.4	8.8%
625 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Azacca2.5 lb Azacca Hops	Pellet	13.5	Whirlpool at 210 °F	20 min	6.3	5.2%
5.50 lb	Mosaic5.5 lb Mosaic Hops	Pellet	11.6	Whirlpool	20 min	11.24	11.3%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Whirlpool	20 min	5.29	6.2%
10 lb	Azacca10 lb Azacca Hops	Pellet	15	Dry Hop at 60 °F	4 days		20.6%
15 lb	Mosaic15 lb Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	4 days		30.9%
3.50 lb	Charles Faram - Mystic3.5 lb Mystic Hops	Pellet	5.5	Dry Hop at 60 °F	4 days		7.2%
9 lb	Charles Faram - Harlequin9 lb Charles Faram - Harlequin Hops	Pellet	11.5	Dry Hop at 60 °F	4 days		18.6%
48.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Azacca (Pellet)	6.3	5.2%
5.50 lb	Mosaic (Pellet)	11.24	11.3%
3 lb	Centennial (Pellet)	5.29	6.2%
10 lb	Azacca (Pellet) 9.999988107494 lb Azacca (Pellet) Hops		20.6%
15 lb	Mosaic (Pellet)		30.9%
3.50 lb	Charles Faram - Mystic (Pellet)		7.2%
9 lb	Charles Faram - Harlequin (Pellet)		18.6%
48.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
234.37 gal	Strike	163 °F	152 °F	60 min
225 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
297.44 ml	Phosphoric acid - 10%	Water Agt	Mash	1 hr.
50 ml	Fermcap	Other	Boil	100 min.
50 g	yeastx-82	Other	Boil	15 min.
300 ml	Lactic Acid (88%)	Water Agt	Whirlpool	20 min.
80 g	ALDC	Other	Primary	0 min.
70 g	antiox-C	Other	Secondary	0 min.
2 kg	BioHaze	Other	Secondary	0 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 30 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	116	200	140	167
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 01:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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