B3 BMC Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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B3 BMC

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 29th 2022
1.051
1.010
5.4%
10.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.6%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 30 min 10.5 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Coriander Seed Spice Mash --
10 oz Sweet Orange Peel Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B3 BMC" American Wheat Beer recipe by Bahrijczuk. All Grain, ABV 5.39%, IBU 10.5, SRM 9.27, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 13:30 UTC
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