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Sanddrift Special

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 28th 2022

Original Gravity:

1.085

Final Gravity:

1.000

ABV (standard):

11.2%

IBU (tinseth):

14.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	29.6%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	14.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	7.4%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	7.4%
0.75 kg	Brown Sugar0.75 kg Brown Sugar - (late fermenter addition)	45	15	11.1%
2 kg	Cane Sugar2 kg Cane Sugar - (late fermenter addition)	46	0	29.6%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil at 93 °C	60 min	5.08	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 93 °C	30 min	6.08	22.2%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil at 93 °C	15 min	3.78	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 24 °C	1 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	8.86	55.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.08	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.95 L		Strike	50 °C	58 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 58 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Oak Chips		Water Agt	Secondary	6 days

Yeast

Omega Yeast Labs - Belgian Wheat OYL-029

Amount:	25 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

Lallemand - Lalvin EC-1118

Amount:	10 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.4 g Temp: 22 °C CO₂ Level: 2.8 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Herman J. Roos • 06/05/2022 at 10:35am

3 of 5

Alcohol content to hot, wil have to cut down on sugar. made a mistake with adding 2kg of white sugar.

Recipe is revised. Adding Oak chips for 7 days did help to mellow out the hot alcohol taste.

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