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Mama Strong - Katie's Saison

218 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Tuesday April 26th 2022
1.068
1.001
8.8%
35.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 76.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 15.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 5.95 32%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.49 45.3%
0.50 oz magnum0.5 oz magnum Hops Pellet 11.7 Boil 60 min 20.36 22.7%
2.21 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mama Strong - Katie's Saison" Clone Beer recipe by Hoodwinked Brewing. All Grain, ABV 8.78%, IBU 35.8, SRM 5.41, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Cane Sugar) Hops: (Hallertau Mittelfruh, Tettnanger, magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 05:44 UTC
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