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HWB - The Norwegian LAndlord

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday April 26th 2022

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

RenFest ESB

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	91.1%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	4.9%
0.25 lb	Simpsons - Crystal Dark0.25 lb Crystal Dark	33	120	2.5%
0.10 lb	Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1 - (late mash tun addition)	29.9	340	1%
0.05 lb	German - Carafa III0.05 lb Carafa III	32	535	0.5%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	4.3	Boil	60 min	9.66	24.6%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	4.3	Boil	20 min	4.93	20.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	5 min	2.58	36.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Boil	15 min	10.82	18.4%
77.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	14.59	45.3%
28 g	East Kent Goldings (Leaf/Whole)	2.58	36.3%
0.50 oz	Nugget (Pellet)	10.82	18.4%
77.17 g / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trappist single, I've not made this one yet. Will brew soon. This is copied from Mean Brews' award winning Trappist Single without changes.

Last Updated and Sharing

953

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Public: Yup, Shared
Last Updated: 2025-10-07 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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