HWB - The Landlord Beer Recipe | All Grain Best Bitter | Brewer's Friend
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HWB - The Landlord

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.125 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Maris Otter14 lb Finest Pale Ale Maris Otter 37 2.6 82.1%
1.80 lb Torrified Wheat1.8 lb Torrified Wheat 36 2 10.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 33 207 1.5%
17.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 40.57 46.5%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 6.1 Boil 10 min 5.1 20.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 6.1 Boil 0 min 32.9%
6.07 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 16 40 40 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Trappist single, I've not made this one yet. Will brew soon. This is copied from Mean Brews' award winning Trappist Single without changes.

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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 14:06 UTC
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