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HWB - Bock

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 26th 2022
1.064
1.011
7.0%
23.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 83%
1.50 lb Munich1.5 lb Munich 37 6 11.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.2%
12.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 20 min 4.23 26.8%
41 g Saaz41 g Saaz Hops Pellet 3.6 Boil 60 min 19.08 73.2%
56 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HWB - Bock" Traditional Bock beer recipe by Hoodwinked Brewing. All Grain, ABV 6.99%, IBU 23.31, SRM 11.65, Fermentables: (Pilsner, Munich, Melanoidin, Chocolate) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 07:57 UTC
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