Eraclea Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend

Eraclea

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 25th 2022
1.048
1.009
5.0%
25.0
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 19.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
6 lb Weyermann - Eraclea Pilsner6 lb Eraclea Pilsner 37.03 1.75 57.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.3%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz evergreen1 oz evergreen Hops Pellet 7.2 Whirlpool 0 min 4.9 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 First Wort 40 min 12.85 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.24 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 155 °F 148 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz fresh lemon verbena Water Agt Boil 5 days
1.50 oz Grape leaves Water Agt Boil 5 days
4 tbsp Milk thistle seeds Water Agt Boil 5 days
1 oz fresh marshmallow Water Agt Boil 5 min.
1.50 oz Rosehips Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Eraclea" Bohemian Pilsener beer recipe by Dallas Nicita. Extract, ABV 5.02%, IBU 25, SRM 3.64, Fermentables: (Floor-Malted Bohemian Wheat, Acidulated Malt, Eraclea Pilsner, Flaked Oats) Hops: (evergreen, Lemondrop, East Kent Golding, East Kent Goldings) Other: (fresh lemon verbena, Grape leaves, Milk thistle seeds, fresh marshmallow, Rosehips)
Brewer's Friend Logo
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 17:12 UTC
NEW Water Requirements:
Eraclea
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Eraclea
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information