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Summer Cerveza

Name: Summer Cerveza
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 3 lb Flaked Corn; 1 lb Flaked Barley; 0.5 oz Cascade Hops; 0.5 oz Centennial Hops; 1.5 oz Citra Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday April 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

27.7

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	55.6%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	33.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.87	20%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	12.87	20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	0	Boil	5 min		60%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.72 gal		Temperature	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Foam Control		Other	Boil	1 hr.
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2026-04-14 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	14.87	20%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)	12.87	20%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		60%
2.50 oz / $ 0.00