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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 18th 2022

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.83	6.7%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	10 min	3.29	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.84	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.95	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	10 min		16.7%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	6	Dry Hop at 16 °C	7 days		23.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	7 days		23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	16.78	33.4%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	3.29	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.84	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Pszenica	Infusion	52 °C	70 °C	15 min
	Pale ale	Infusion	68 °C	68 °C	60 min
	Wygrzew	Infusion	78 °C	78 °C	1 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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