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193 Winston

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	8.9%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	19.6%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	8.9%
165 lb	Belgian - Pilsner165 lb Pilsner	37	1.6	29.5%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	9.8%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	9.8%
25 lb	Briess - Red Wheat Raw25 lb Red Wheat Raw	36.8	2	4.5%
50 lb	Flaked Rye50 lb Flaked Rye	36	2.8	8.9%
560 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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