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Brew!
Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 120 kg | Rahr - Pale Ale | 36.34 | 3.5 | 75.5% | |
| 10 kg | Munich | 37 | 6 | 6.3% | |
| 3.50 kg | Bestmalz - BEST Caramel Munich II | 34.5 | 45.5 | 2.2% | |
| 5 kg | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 3.1% | |
| 15 kg | Bestmalz - BEST Caramel Hell | 34.5 | 5.4 | 9.4% | |
| 5.50 kg | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 3.5% | |
| 159 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 650 g | Yakima Valley Hops - African Queen | Pellet | 10 | Boil | 10 min | 11.92 | 100% | |
| 650 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg |
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| Omega Yeast Labs - Belgian Ale O OYL-046 | ||||||||||||||||
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| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
