トラピストサワー - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

トラピストサワー

238 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 14th 2022
19.1 °P
1.5 °P
9.6%
11.9
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Rahr - Pale Ale120 kg Pale Ale 36.34 3.5 75.5%
10 kg Munich10 kg Munich 37 6 6.3%
3.50 kg Bestmalz - BEST Caramel Munich II3.5 kg BEST Caramel Munich II 34.5 45.5 2.2%
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 3.1%
15 kg Bestmalz - BEST Caramel Hell15 kg BEST Caramel Hell 34.5 5.4 9.4%
5.50 kg Corn Sugar - Dextrose5.5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.5%
159 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Yakima Valley Hops - African Queen650 g African Queen Hops Pellet 10 Boil 10 min 11.92 100%
650 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2741 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.8 L. Suggest reducing initial water volume to 45.4 L and adding 376.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 531.11 L 429.8
Strike water volume at mash thickness of 2.8 L/kg 429.8
Mash volume with grains 531.1
Grain absorption losses -153.5
Remaining sparge water volume (equipment estimates 146.4 L) 184.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.8 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 410 L) 422
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 422 L) 410
Total: 614.4  
Equipment Profile Used: System Default
 
Notes

半分量ケトルサワー

Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 15:31 UTC