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Fishin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Monts BrewHaus
Hop Utilization: 93%
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday April 13th 2022

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

77.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Extra pale malt13 lb Extra pale malt	37.6	1.8	92.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	17.6	Boil	60 min	23.6	5.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.2	Boil	20 min	8.45	10.5%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.9	Boil	20 min	32.16	21.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.2	Boil	5 min	2.78	10.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	5 min	7.22	10.5%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11	Boil	1 min	1.27	10.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	1 min	1.56	10.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Dry Hop	10 days		10.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	10 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	23.6	5.3%
2 oz	Artisan - Cascade (Pellet)	11.23	21%
2 oz	Artisan - Centennial (Pellet)	32.16	21.1%
3 oz	Artisan - Simcoe (Pellet)	8.78	31.5%
1 oz	Artisan - Chinook (Pellet)	1.27	10.5%
1 oz	Artisan - Cascade (Pellet)		10.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Mont's BrewHaus - Vonore TN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast.

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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