Fishin IPA - Beer Recipe - Brewer's Friend

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Fishin IPA

219 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Monts BrewHaus
Hop Utilization: 93%
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday April 13th 2022
1.065
1.023
5.6%
77.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 92.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 60 min 23.6 5.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.2 Boil 20 min 8.45 10.5%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.9 Boil 20 min 32.16 21.1%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 2.78 10.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 5 min 7.22 10.5%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11 Boil 1 min 1.27 10.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 1 min 1.56 10.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 10 days 10.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 10 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mont's BrewHaus - Vonore TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast.

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  • Last Updated: 2022-05-07 17:07 UTC