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Spring Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.0%

IBU (tinseth):

25.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	74.4%
0.75 lb	Bestmalz - BEST Acidulated0.75 lb BEST Acidulated	35.9	2.81	7%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	9.3%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.2	Aroma	25 min	5.56	21.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.2	Aroma	10 min	1.45	10.9%
0.45 oz	Styrian Goldings0.45 oz Styrian Goldings Hops	Pellet	4.2	Aroma	5 min	1.43	19.6%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	4.2	Aroma	15 min	1.19	6.5%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	4.2	Aroma	10 min	0.87	6.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.2	Hop Stand	5 min	1.43	21.7%
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	30 min	13.16	13%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	11.93	86.9%
0.30 oz	Magnum (Pellet)	13.16	13%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.56 gal	Strike	159 °F	152 °F	60 min
2.25 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 2.28 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-04-14 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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