Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
281.4 L |
|
Infusion |
75 °C |
67 °C |
-- |
|
389.9 L |
|
Fly Sparge |
81 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Distilled
"NF 380" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.7%, IBU 0, SRM 10.97, Fermentables: (Pale 2-Row, Finest Maris Otter, Munich Malt, CaraMunich I, Chocolate, Flaked Barley, Crystal 50L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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