Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
17.18 |
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
11.33 |
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
28.51 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 tsp |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite
/ 11.7 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
/ 13 Each
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Craft Solutions. BIAB, ABV 5.17%, IBU 28.52, SRM 6.16, Fermentables: ( Pilsen Malt 2-Row, Vienna Malt, Caramel Malt - 40L) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Potassium Metabisulfite
/ 11.7 Grams, Whirlfloc
/ 13 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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