Awesome Recipe Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday April 9th 2022
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.062
1.012
6.5%
61.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 41.4%
1.70 kg Viking - Pale Ale Malt1.7 kg Pale Ale Malt 37 2.5 46.9%
300 g German - Carapils300 g Carapils 35 1.3 8.3%
125 g Flaked Barley125 g Flaked Barley 32 2.2 3.4%
3.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 21 Boil 60 min 21.6 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 21.43 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 8.72 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.53 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.74 22.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 27.8%
90 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 61.01, SRM 4.74, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Flaked Barley) Hops: (Polaris, Amarillo, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-09 13:20 UTC
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