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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday April 9th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	1.9	41.4%
1.70 kg	Viking - Pale Ale Malt1.7 kg Pale Ale Malt	37	2.5	46.9%
300 g	German - Carapils300 g Carapils	35	1.3	8.3%
125 g	Flaked Barley125 g Flaked Barley	32	2.2	3.4%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Polaris5 g Polaris Hops	Pellet	21	Boil	60 min	21.6	5.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	21.43	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	8.72	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.53	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	5.74	22.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Polaris (Pellet) 5 g Polaris (Pellet) Hops	21.6	5.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	24.96	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	14.46	33.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		27.8%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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