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Cóndor Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.300 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yessit
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

13.8

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Weyermann - Pale Ale22 kg Pale Ale	39	2.3	59.4%
8.03 kg	Weyermann - Melanoidin8.03 kg Melanoidin	34.5	27	21.7%
4 kg	Weyermann - Carahell4 kg Carahell	34	10	10.8%
3 kg	Weyermann - Carafa Special Type 1 3 kg Carafa Special Type 1	29.9	340	8.1%
37.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	BSG - Magnum400 g Magnum Hops	Lupulin Pellet	12.8	Boil	60 min	13.75	76.9%
120 g	Charles Faram - Cascade UK120 g Cascade UK Hops	Lupulin Pellet	7	Boil	0 min		23.1%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	BSG - Magnum (Lupulin Pellet) 400 g Magnum (Lupulin Pellet) Hops	13.75	76.9%
120 g	Charles Faram - Cascade UK (Lupulin Pellet) 120 g Cascade UK (Lupulin Pellet) Hops		23.1%
520 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 oz	Coffee		Flavor	Whirlpool	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	48 Kilograms	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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