View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Istanbul NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Atila Togay
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Wednesday April 6th 2022

NEIPA Citra-El Dorado

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.4

SRM (morey):

5.5

Mash pH

5.3

Cost ₺₺

1,228.90

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	TR - Pilsner Arpa5.5 kg Pilsner Arpa	₺₺ 55.00 / kg ₺₺ 302.50	37.3	2.43	82.1%
200 g	Flaked Oats200 g Flaked Oats	₺₺ 0.00 / kg ₺₺ 0.00	33	2.2	3%
1 kg	Rolled Oats1 kg Rolled Oats	₺₺ 150.00 / kg ₺₺ 150.00	33	2.2	14.9%
6.70 kg / ₺₺ 452.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	₺₺ 1.80 / g ₺₺ 18.00	Pellet	8.3	Boil	20 min	6.73	4.2%
10 g	Brewer's Gold10 g Brewer's Gold Hops	₺₺ 0.90 / g ₺₺ 9.00	Pellet	12.5	Boil	15 min	8.3	4.2%
10 g	Aroma10 g Aroma Hops	₺₺ 1.60 / g ₺₺ 16.00	Pellet	9	Boil	15 min	5.98	4.2%
10 g	Tettnang10 g Tettnang Hops	₺₺ 2.50 / g ₺₺ 25.00	Pellet	3	Boil	20 min	2.43	4.2%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	₺₺ 1.80 / g ₺₺ 90.00	Pellet	8.3	Dry Hop (High Krausen) at 20 °C	Day 2		20.8%
50 g	Tettnang50 g Tettnang Hops	₺₺ 2.50 / g ₺₺ 125.00	Pellet	3	Dry Hop (High Krausen) at 20 °C	Day 2		20.8%
50 g	Simcoe50 g Simcoe Hops	₺₺ 2.83 / g ₺₺ 141.45	Pellet	13.1	Dry Hop	Day 0		20.8%
50 g	El Dorado50 g El Dorado Hops	₺₺ 3.19 / g ₺₺ 159.45	Pellet	12.6	Dry Hop	Day 0		20.8%
240 g / ₺₺ 583.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	₺₺ 1.80 / g ₺₺ 108.00	6.73	25%
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	₺₺ 0.90 / g ₺₺ 9.00	8.3	4.2%
10 g	Aroma (Pellet) 10 g Aroma (Pellet) Hops	₺₺ 1.60 / g ₺₺ 16.00	5.98	4.2%
60 g	Tettnang (Pellet) 60 g Tettnang (Pellet) Hops	₺₺ 2.50 / g ₺₺ 150.00	2.43	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	₺₺ 2.83 / g ₺₺ 141.45		20.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	₺₺ 3.19 / g ₺₺ 159.45		20.8%
240 g / ₺₺ 583.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Add oat flakes @55C	Infusion	68 °C	68 °C	60 min
9 L		Sparge	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	₺₺ 0.00 / kg ₺₺ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	₺₺ 0.00 / kg ₺₺ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	0 min.
100 g	Lactose		Water Agt	Bottling	0 min.

Yeast

BiraBurada - NEIPA No.4

Amount:	10 Grams	Cost:	₺₺ 14.80 / g ₺₺ 148.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

BiraBurada - Abbaye

Amount:	5 Grams	Cost:	₺₺ 8.90 / g ₺₺ 44.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

₺₺ 192.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70 Temp: 20 °C CO₂ Level: 1.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.6	15.1	3	98.3	57	2.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-20 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Istanbul NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}