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Otter Lite

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 291 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

9.5 °P

Final Gravity:

1.7 °P

ABV (standard):

4.1%

IBU (tinseth):

12.5

SRM (morey):

2.3

Mash pH

n/a

Cost $

189.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Great Western - Superior Pilsen (1.6 °L)165 lb Superior Pilsen (1.6 °L)	$ 0.70 / lb $ 115.50	35	1.6	49.3%
110 lb	Great Western - Premium 2-Row110 lb Premium 2-Row	$ 0.67 / lb $ 73.70	37	2	32.8%
50 lb	Flaked Rice50 lb Flaked Rice		40	0.5	14.9%
10 lb	Bestmalz - BEST Caramel Pils10 lb BEST Caramel Pils		37	2.43	3%
335 lbs / $ 189.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Sterling1.5 lb Sterling Hops		Leaf/Whole	7.7	Boil	60 min	12.5	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Sterling (Leaf/Whole)		12.5	100%
1.50 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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