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Épernay IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob Cook
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

28.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

233.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	$ 3.00 / kg $ 75.00	37.3	2.03	94.3%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber		35	10	5.7%
26.50 kg / $ 75.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	$ 0.10 / g $ 15.00	Leaf/Whole	12.5	Boil	15 min	19.94	15.8%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	$ 0.10 / g $ 15.00	Leaf/Whole	12.5	Boil	5 min	8.01	15.8%
300 g	Rakau300 g Rakau Hops	$ 0.20 / g $ 60.00	Pellet	10.5	Whirlpool at 75 °C	15 min		31.6%
150 g	Yakima Chief Hops - Amarillo Cryo150 g Amarillo Cryo Hops		Pellet	16	Dry Hop	3 days		15.8%
200 g	Rakau200 g Rakau Hops	$ 0.20 / g $ 40.00	Pellet	10.5	Dry Hop	0 days		21.1%
950 g / $ 130.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Nelson Sauvin (Leaf/Whole) 300 g Nelson Sauvin (Leaf/Whole) Hops	$ 0.10 / g $ 30.00	27.95	31.6%
500 g	Rakau (Pellet) 500 g Rakau (Pellet) Hops	$ 0.20 / g $ 100.00	0	52.7%
150 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 150 g Amarillo Cryo (Pellet) Hops			15.8%
950 g / $ 130.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	70 °C	60 °C	60 min
Starting Mash Thickness: 2.5065 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	56 Grams	Cost:	$ 0.50 / g $ 28.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1042 B cells required

$ 28.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add amyloglucosidase to mash to fully hydrolyse starches into fermentable sugars. Aim for a dry finish of 1.005 approx.

Fermenting out of Unitank at 12psi post yeast growth phase (blow off cane open for first 48 hours).

Dry hop 200g Rakau and 150g Amarillo cryo after initial yeast growth phase, approx day 3 post pitch. Repressurise once dry hops in fermenter, back up to 15psi.

Once ferment finished, cold crash to 3 Celsius and attach CO2 line and gas to 2.5-2.8 volumes, set to 15 psi.

Keg after 3 more days at cold crash temp, pressurised transfer.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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