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Pliny the Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Carter
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

246.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

53.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.50 lb	Great Western - Premium Two Row27.5 lb Premium Two Row	$ 0.91 / lb $ 25.03	38	2	85.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L		34	40	2.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)		33	1.8	6.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	6.2%
32.25 lbs / $ 25.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - GR Magnum4 oz GR Magnum Hops	$ 0.75 / oz $ 3.00	Pellet	12.9	Boil	90 min	82.02	12.5%
4 oz	Yakima Valley Hops - Chinook4 oz Chinook Hops	$ 0.75 / oz $ 3.00	Pellet	11.6	Boil	90 min	73.76	12.5%
2 oz	CTZ/Columbus2 oz CTZ/Columbus Hops	$ 0.94 / oz $ 1.88	Pellet	13.7	Boil	30 min	31.29	6.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.38 / oz $ 2.75	Pellet	12.4	Boil	45 min	33.83	6.3%
4.50 oz	Centennial4.5 oz Centennial Hops	$ 0.56 / oz $ 2.53	Pellet	11.1	Whirlpool	10 min	17.01	14.1%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.38 / oz $ 2.75	Pellet	12.4	Whirlpool	10 min	8.44	6.3%
6.50 oz	CTZ/Columbus6.5 oz CTZ/Columbus Hops	$ 0.94 / oz $ 6.09	Pellet	13.7	Dry Hop	7 days		20.3%
3.50 oz	Centennial3.5 oz Centennial Hops	$ 0.56 / oz $ 1.97	Pellet	11.1	Dry Hop	7 days		10.9%
3.50 oz	Yakima Valley Hops - Simcoe3.5 oz Simcoe Hops	$ 1.38 / oz $ 4.81	Pellet	12.4	Dry Hop	7 days		10.9%
32 oz / $ 28.78

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - GR Magnum (Pellet)	$ 0.75 / oz $ 3.00	82.02	12.5%
4 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.75 / oz $ 3.00	73.76	12.5%
8.50 oz	CTZ/Columbus (Pellet)	$ 0.94 / oz $ 7.97	31.29	26.6%
7.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.38 / oz $ 10.31	42.27	23.5%
8 oz	Centennial (Pellet)	$ 0.56 / oz $ 4.50	17.01	25%
32 oz / $ 28.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.81 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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