Pliny the Elder Clone - Beer Recipe - Brewer's Friend

Pliny the Elder Clone

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Carter
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday March 29th 2022
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1.080
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium Two Row27.5 lb Premium Two Row 0.91 / lb
25.03
38 2 85.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.2%
32.25 lbs / 25.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - GR Magnum4 oz GR Magnum Hops 0.75 / oz
3.00
Pellet 12.9 Boil 90 min 82.02 12.5%
4 oz Yakima Valley Hops - Chinook4 oz Chinook Hops 0.75 / oz
3.00
Pellet 11.6 Boil 90 min 73.76 12.5%
2 oz CTZ/Columbus2 oz CTZ/Columbus Hops 0.94 / oz
1.88
Pellet 13.7 Boil 30 min 31.29 6.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops 1.38 / oz
2.75
Pellet 12.4 Boil 45 min 33.83 6.3%
4.50 oz Centennial4.5 oz Centennial Hops 0.56 / oz
2.53
Pellet 11.1 Whirlpool 10 min 17.01 14.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops 1.38 / oz
2.75
Pellet 12.4 Whirlpool 10 min 8.44 6.3%
6.50 oz CTZ/Columbus6.5 oz CTZ/Columbus Hops 0.94 / oz
6.09
Pellet 13.7 Dry Hop 7 days 20.3%
3.50 oz Centennial3.5 oz Centennial Hops 0.56 / oz
1.97
Pellet 11.1 Dry Hop 7 days 10.9%
3.50 oz Yakima Valley Hops - Simcoe3.5 oz Simcoe Hops 1.38 / oz
4.81
Pellet 12.4 Dry Hop 7 days 10.9%
32 oz / 28.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.81 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pliny the Elder Clone" Double IPA beer recipe by Joey Carter. All Grain, ABV 8.39%, IBU 246.35, SRM 6.29, Fermentables: (Premium Two Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (GR Magnum, Chinook, CTZ/Columbus, Simcoe, Centennial)
View Count: 714
Brew Count: 0
Last Updated: 2022-04-02 18:12 UTC

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