Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Carter
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday March 29th 2022
1.080
1.016
8.4%
246.4
6.3
n/a
53.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium Two Row27.5 lb Premium Two Row $ 0.91 / lb
$ 25.03 		38 2 85.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.2%
32.25 lbs / $ 25.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - GR Magnum4 oz GR Magnum Hops $ 0.75 / oz
$ 3.00 		Pellet 12.9 Boil 90 min 82.02 12.5%
4 oz Yakima Valley Hops - Chinook4 oz Chinook Hops $ 0.75 / oz
$ 3.00 		Pellet 11.6 Boil 90 min 73.76 12.5%
2 oz CTZ/Columbus2 oz CTZ/Columbus Hops $ 0.94 / oz
$ 1.88 		Pellet 13.7 Boil 30 min 31.29 6.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.38 / oz
$ 2.75 		Pellet 12.4 Boil 45 min 33.83 6.3%
4.50 oz Centennial4.5 oz Centennial Hops $ 0.56 / oz
$ 2.53 		Pellet 11.1 Whirlpool 10 min 17.01 14.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.38 / oz
$ 2.75 		Pellet 12.4 Whirlpool 10 min 8.44 6.3%
6.50 oz CTZ/Columbus6.5 oz CTZ/Columbus Hops $ 0.94 / oz
$ 6.09 		Pellet 13.7 Dry Hop 7 days 20.3%
3.50 oz Centennial3.5 oz Centennial Hops $ 0.56 / oz
$ 1.97 		Pellet 11.1 Dry Hop 7 days 10.9%
3.50 oz Yakima Valley Hops - Simcoe3.5 oz Simcoe Hops $ 1.38 / oz
$ 4.81 		Pellet 12.4 Dry Hop 7 days 10.9%
32 oz / $ 28.78
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.81 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.06 gal (76.23 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 7.06 gal (28.23 qt) sparge/top-off. 16.64 66.6  
Strike water volume at mash thickness of 2.2 qt/lb 16.64 66.6  
Mash volume with grains 19.06 76.2  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.94 g | 55.8 qt) 13.76 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11.24 g | 45 qt) 11.49 46  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17.64 70.5
Equipment Profile Used: System Default
"Pliny the Elder Clone" Double IPA beer recipe by Joey Carter. All Grain, ABV 8.39%, IBU 246.35, SRM 6.29, Fermentables: (Premium Two Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (GR Magnum, Chinook, CTZ/Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-04-02 18:12 UTC