Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil at 100 °C
|
50 min |
21 |
37.7% |
|
33 g |
Saaz33 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil at 100 °C
|
10 min |
5.64 |
62.3% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.99 L |
|
Strike |
68 °C |
62 °C |
30 min |
|
|
|
Strike |
73 °C |
68 °C |
30 min |
|
|
|
Strike |
82 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Mash |
45 min. |
Priming
|
Method: sucrose
Amount: 120.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Prvo majski lager" International Pale Lager beer recipe by Mihajlo. All Grain, ABV 5.23%, IBU 26.64, SRM 5.55, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Crystal, Château Munich) Hops: (Perle, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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