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40th Bday IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday March 19th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

72.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	36.8	2.81	52.2%
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	36.8	2	44.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Amarillo1 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	0.9	0.7%
20 g	Columbus20 g Columbus Hops	Pellet	16.7	Boil	0 min	25.19	14.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min	19.16	14.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	11.48	21.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Whirlpool	0 min	10.85	21.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	1.83	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.05	7.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil at 80 °C	0 min	0.17	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.34	7.1%
141 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Amarillo (Leaf/Whole) 1 g Amarillo (Leaf/Whole) Hops	0.9	0.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.19	14.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	19.16	14.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.82	28.4%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	10.85	21.3%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	1.83	7.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.05	7.1%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	0.17	7.1%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L			--	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5g caSO4 and 3g CaCl

dry hop1
25g, citra and amarillio
10g columbus and simco

dh2 20g citra and amarillio
10g Columbus and simco

20g cyro citra in each keg

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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