View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech out my Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.050

Final Gravity:

1.039

ABV (alternate):

1.5%

IBU (tinseth):

21.4

SRM (morey):

30.3

Mash pH

5.4

Cost $

28.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	$ 1.09 / lb $ 6.54	39	2.3	48%
3 lb	Dingemans - Biscuit3 lb Biscuit	$ 2.50 / lb $ 7.50	34.5	22	24%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.05 / lb $ 4.10	37	3.5	16%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	$ 2.20 / lb $ 1.65	32.7	220	6%
12 oz	Weyermann - Chocolate Wheat12 oz Chocolate Wheat	$ 2.20 / lb $ 1.65	34.8	415	6%
12.50 lbs / $ 21.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	$ 2.75 / oz $ 5.43	Pellet	3.5	Boil	60 min	20.41	80%
14 g	Saaz14 g Saaz Hops	$ 2.75 / oz $ 1.36	Pellet	3.5	Boil	5 min	1.02	20%
70 g / $ 6.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	$ 2.75 / oz $ 6.79	21.43	100%
70 g / $ 6.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	159 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	18	61	50	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!