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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.113

Final Gravity:

1.033

ABV (standard):

10.5%

IBU (tinseth):

54.2

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	62.3%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	20.8%
3 oz	Munich - Light 10L3 oz Munich - Light 10L	33	10	3.9%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L	33	150	5.2%
3 oz	German - Carafa III3 oz Carafa III	32	535	3.9%
3 oz	United Kingdom - Coffee Malt3 oz Coffee Malt	36	150	3.9%
77 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Saaz1.25 oz Saaz Hops		Pellet	3.5	Boil	80 min	54.22	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops		54.22	100%
1.25 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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