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Pampa's Grape Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.43 liters
Post Boil Size: 36.45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

29.7

EBC (ebcmorey):

17.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	3.84	63.8%
2.80 kg	Pauls Malt - Maris Otter Keep Flying2.8 kg Maris Otter Keep Flying	38	4.91	29.8%
0.40 kg	Castle Malting - Château Abbey0.4 kg Château Abbey	33	45.2	4.3%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	398.79	2.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Hallertauer Magnum17 g Hallertauer Magnum Hops	Pellet	16.6	Boil	45 min	18.59	14.5%
20 g	Barth-Haas - Wye Target20 g Wye Target Hops	Pellet	10.3	Boil at 85 °C	10 min	5.36	17.1%
50 g	Yakima Valley Hops - Fuggle50 g Fuggle Hops	Pellet	5.6	Hop Stand at 85 °C	20 min	2.72	42.7%
30 g	Barth-Haas - Wye Target30 g Wye Target Hops	Pellet	10.3	Hop Stand at 85 °C	20 min	3	25.6%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Hallertauer Magnum (Pellet) 17 g Hallertauer Magnum (Pellet) Hops	18.59	14.5%
50 g	Barth-Haas - Wye Target (Pellet) 50 g Wye Target (Pellet) Hops	8.36	42.7%
50 g	Yakima Valley Hops - Fuggle (Pellet) 50 g Fuggle (Pellet) Hops	2.72	42.7%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Beta e Alfa Amilases	Temperature	67 °C	65 °C	45 min
	Mash-Out	Temperature	65 °C	78 °C	7 min
21 L	Água de lavagem	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Água da Pedra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.1	25.9	8	113.4	98.5	28.3
Mash Chemistry and Brewing Water Calculator

Notes

Adicionar o mosto de uva quando o mosto da cerveja estiver na mesma temperatura do mosto.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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