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Pampa's Grape Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.43 liters
Post Boil Size: 36.45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 13th 2022
1.058
1.015
5.7%
29.7
17.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 3.84 63.8%
2.80 kg Pauls Malt - Maris Otter Keep Flying2.8 kg Maris Otter Keep Flying 38 4.91 29.8%
0.40 kg Castle Malting - Château Abbey0.4 kg Château Abbey 33 45.2 4.3%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 398.79 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Hallertauer Magnum17 g Hallertauer Magnum Hops Pellet 16.6 Boil 45 min 18.59 14.5%
20 g Barth-Haas - Wye Target20 g Wye Target Hops Pellet 10.3 Boil at 85 °C 10 min 5.36 17.1%
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Pellet 5.6 Hop Stand at 85 °C 20 min 2.72 42.7%
30 g Barth-Haas - Wye Target30 g Wye Target Hops Pellet 10.3 Hop Stand at 85 °C 20 min 3 25.6%
117 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Água da Pedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.1 25.9 8 113.4 98.5 28.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Beta e Alfa Amilases Temperature 67 °C 65 °C 45 min
Mash-Out Temperature 65 °C 78 °C 7 min
21 L Água de lavagem Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 22 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 41.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35.4 L) 36.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.1 L) 35
Total: 51.7  
Equipment Profile Used: System Default
 
Notes

Adicionar o mosto de uva quando o mosto da cerveja estiver na mesma temperatura do mosto.

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  • Last Updated: 2023-04-05 21:55 UTC