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Hi Ho Idaho

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.05 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17289 calories (Per 38L)
Carbs: 1773.5 g (Per 38L)

Created: Saturday March 12th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

43.6

EBC (ebcmorey):

5.6

Mash pH

5.4

Cost $

61.74

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	$ 3.60 / kg $ 32.40	39	2.3	100%
9 kg / $ 32.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	$ 0.09 / g $ 2.22	Pellet	12.5	Boil	60 min	19.86	15.6%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	$ 0.09 / g $ 2.66	Pellet	12.5	Boil	25 min	16.57	18.8%
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	$ 0.09 / g $ 2.22	Pellet	12.5	Boil	10 min	7.2	15.6%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	$ 0.09 / g $ 2.66	Pellet	12.5	Boil	0 min		18.8%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	$ 0.09 / g $ 4.43	Pellet	12.5	Dry Hop	4 days		31.3%
160 g / $ 14.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Yakima Valley Hops - Idaho 7 (Pellet) 160 g Idaho 7 (Pellet) Hops	$ 0.09 / g $ 14.19	43.63	100.1%
160 g / $ 14.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Strike	67 °C	67 °C	60 min
18 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
4.37 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.20

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 13.95 / each $ 13.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 13.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hi Ho Idaho

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