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Verdant Spring

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ME
Hop Utilization: 90%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

30.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

9.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	$ 1.31 / kg $ 2.63	37	1.9	60.6%
1 kg	Castle Malting - Château Munich1 kg Château Munich	$ 1.30 / kg $ 1.30	34	12.7	30.3%
0.20 kg	Honey0.2 kg Honey		35	2	6.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 3.20 / kg $ 0.32	27	3.4	3%
3.30 kg / $ 4.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	15	Boil at 90 °C	20 min	30.21	48.8%
21 g	Columbus21 g Columbus Hops	Leaf/Whole	15	Dry Hop at 15 °C	2 days		51.2%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	30.21	48.8%
21 g	Columbus (Leaf/Whole) 21 g Columbus (Leaf/Whole) Hops		51.2%
41 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 58.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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