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honey Kanpei Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.703 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 479 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Thursday March 10th 2022

Original Gravity:

1.156

Final Gravity:

1.010

ABV (standard):

19.2%

IBU (tinseth):

1.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	14.2%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	42.6%
1.30 kg	Cane Sugar1.3 kg Cane Sugar	46	0	9.2%
4.80 kg	Raw Honey4.8 kg Raw Honey	38	20	34%
14.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops		Pellet	3.5	Boil	30 min	1.82	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		1.82	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	레드향		Flavor	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

Mangrove Jack - Mead M05

Amount:	10 Grams	Cost:
Attenuation (custom):	93%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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