honey Kanpei Saison - Beer Recipe - Brewer's Friend

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honey Kanpei Saison

479 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.703 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 479 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday March 10th 2022
1.156
1.010
19.2%
1.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 14.2%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 42.6%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 9.2%
4.80 kg Raw Honey4.8 kg Raw Honey 38 20 34%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 1.82 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg 레드향 Flavor Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
Mangrove Jack - Mead M05
Amount:
10 Grams
Cost:
Attenuation (custom):
93%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 9.4 L) 30.4
Grain absorption losses -8
Remaining sparge water volume 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 13.3 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 21
Going into fermentor 27
Total: 25.8  
Equipment Profile Used: System Default
"honey Kanpei Saison" No Profile Selected beer recipe by kimdoker. All Grain, ABV 19.24%, IBU 1.82, SRM 17.15, Fermentables: (Pale Wheat, Pale Ale, Cane Sugar, Raw Honey) Hops: (Saaz) Other: (레드향)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 10:30 UTC