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Pull the other one

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

15.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	38	2.3	40.4%
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	3	50.5%
0.50 kg	The Swaen - BlackSwaen Honey Biscuit0.5 kg BlackSwaen Honey Biscuit	36.8	30	5.1%
0.20 kg	Dingemans - Cara 120 MD0.2 kg Cara 120 MD	34	120	2%
0.20 kg	The Swaen - PlatinumSwaen Salty Caramel Malt	30	10	2%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	20 min	6.55	50%
40 g	Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	40 min	8.55	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (5 AA) (Pellet)	6.55	50%
40 g	Fuggles (4.5 AA) (Pellet) 40 g Fuggles (4.5 AA) (Pellet) Hops	8.55	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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