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OBC Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doug
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 9th 2022

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

44.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	$ 2.04 / lb $ 18.36	36.34	3.5	78.3%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.94 / lb $ 2.94	34.5	22	8.7%
1 lb	American - Victory1 lb Victory	$ 2.24 / lb $ 2.24	34	28	8.7%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	$ 2.54 / lb $ 1.27	33	90	4.3%
11.50 lbs / $ 24.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Perle (8.2 AA)0.8 oz Perle (8.2 AA) Hops	$ 2.99 / oz $ 2.39	Pellet	8.2	Boil	60 min	25.38	26.7%
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	$ 2.69 / oz $ 2.69	Pellet	4.8	Boil	15 min	9.22	33.3%
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	$ 2.19 / oz $ 2.19	Pellet	11	Boil	1 min	1.84	33.3%
0.20 oz	Perle (8.2 AA)0.2 oz Perle (8.2 AA) Hops	$ 2.99 / oz $ 0.60	Pellet	8.2	Boil	1 min	0.27	6.7%
3 oz / $ 7.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (8.2 AA) (Pellet)	$ 2.99 / oz $ 2.99	25.65	33.4%
1 oz	Mount Hood (4.8 AA) (Pellet)	$ 2.69 / oz $ 2.69	9.22	33.3%
1 oz	Nugget (14 AA) (Pellet)	$ 2.19 / oz $ 2.19	1.84	33.3%
3 oz / $ 7.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

OBC Amber Ale

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