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BTC Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: william
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

42.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	German - Pilsner770 lb Pilsner	38	1.6	82.8%
110 lb	German - CaraMunich II110 lb CaraMunich II	34	46	11.8%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	2.7%
25 lb	Brown Sugar25 lb Brown Sugar	45	15	2.7%
930 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	CTZ3 lb CTZ Hops	Pellet	15.5	Boil	60 min	25.26	14.6%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Boil	20 min	11.52	24.4%
2.50 lb	Yakima Valley Hops - Strata 2.5 lb Strata Hops	Pellet	12	Boil	5 min	3.25	12.2%
2.50 lb	Yakima Valley Hops - Strata 2.5 lb Strata Hops	Pellet	12	Whirlpool at 180 °F	0 min	2.18	12.2%
7.50 lb	Yakima Valley Hops - Strata 7.5 lb Strata Hops	Pellet	12	Dry Hop (High Krausen)	5 days		36.6%
20.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	CTZ (Pellet) 2.9999964322482 lb CTZ (Pellet) Hops	25.26	14.6%
5 lb	Cascade (Pellet)	11.52	24.4%
12.50 lb	Yakima Valley Hops - Strata (Pellet)	5.43	61%
20.50 lbs / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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